ANZAC Biscuits
100 grams butter
1 table spoon of golden syrup
½ cup of sugar
¾ cup of coconut
¾ cup rolled oats
¾ cup of flour
1 tea spoon of baking soda
1table spoon of hot water
Melt butter and golden syrup.
Cool.
Mix water and baking soda
Add to the butter and golden syrup mixture
Mix sugar, coconut, rolled oats, and flour
Add dry ingredients to golden syrup mixture and stir well
Bake approximately 15 minutes at 180 degrees
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